QUALITY. INTENTIONAL SOURCING. UNMATCHED MIXOLOGY. BAR CAR.
QUALITY. INTENTIONAL SOURCING. UNMATCHED MIXOLOGY. BAR CAR.
Countless hours have been spent coming up with some of our favorite recipes. Some are simple riffs on classic recipes, others are time and energy intensive processes, but all of them are representative of our brand, our team, and our talent. The recipes below are for drinks that you will see often on our menus. Please familiarize yourself with all of them. You are expected to be able to make any of these drinks without referencing the recipe.
Featured Drinks
These are drinks you will see often on our menus. Each client is allowed to choose two of the drinks below to be featured on the menus for their event. This is often times in addition to a full bar, so be sure to be familiar with the classics. Our most requested drinks are: Margaritas (we can do spicy with Firewater bitters), Paloma’s, Negroni’s, Boulevardier’s, Old Fashioned’s, Manhattan’s, Martini’s, Moscow Mules, and Aperol Spritz’s, among many more.
Drink Name: Elderflower Fizz
Garnish: Lemon Twist
Glassware: Flute
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Shaken
Up/Ice: Up
Notes:
Occasionally we may batch the Elderflower, Lemon, and Gin. Check in with the Lead Bartender with any questions
Specs:
1 oz Elderflower Liqueur
0.5 oz Lemon Juice
0.5 oz Gin
Top with Sparkling Wine
Garnish with Lemon Twist
Recipe:
Build ingredients (Elderflower Liqueur, Lemon Juice and Gin) in shaker tin, add ice, shake and strain into a champagne flute. Top off with Sparkling Wine. Garnish with lemon twist.
Batch Recipe:
Drink Name: Black Manhattan
Garnish: One Cherry
Glassware: Coupe
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Stirred
Up/Ice: Up
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without stirring.
Specs:
1.5 oz Rittenhouse Rye
0.75 oz Lo-Fi Gentian Amaro
0.75 oz Sweet Vermouth
Garnish with One Cherry
Recipe:
Stir in mixing glass until well chilled, then strain into chilled coupe glass.
Garnish with one cherry.
Batch Recipe:
Drink Name: Italian Greyhound
Garnish: Grapefruit half moon
Glassware: High ball
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Shaken
Up/Ice: Ice
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without stirring.
Specs:
1.5 oz Deep Eddy Vodka
1.5 oz Grapefruit Juice
0.75 oz Campari
Garnish with Grapefruit half moon
Recipe:
Set thinly sliced grapefruit half moon into highball so that it is pressed against the glass.
Put ingredients in shaker and shake vigorously for 15-20 seconds, pour over ice into highball and garnish with small rosemary sprig.
Batch Recipe:
Drink Name: Spicy Seed Margarita
Garnish: Lime wedge and three dried pepper slices
Glassware: Highball
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Shaken
Up/Ice: Ice
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without stirring.
Specs:
1.5 oz Luna Azul Tequila
1.0 oz lime Juice
0.5 oz Serrano Pepper Infused Agave
Top with Club Soda
Garnish with Lime wedge and three dried pepper slices
Recipe:
Rim a highball with Tajin, add ingredients to shaker (Tequila, Agave, Lime Juice and ice) and shake vigorously and strain over fresh ice. Garnish with a lime wedge and three dried pepper slices.
Batch Recipe:
Drink Name: Jalisco Mule
Garnish: Lime wheel and three dried pepper sliced
Glassware: Copper mug or old fashioned
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Built in glass
Up/Ice: Ice
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without stirring.
Specs:
1.5 oz Luna Azul Tequila
0.5 oz Lime Juice
0.25 oz Jalapeño Infused Simple Syrup
Top with Ginger Beer
Garnish with a Lime Wheel
Recipe:
Build ingredients in glass, mix tequila, lime juice, and simple together to combine, and then top with ginger beer. Garnish with a lime wheel and three dried pepper slices.
Batch Recipe:
Drink Name: Old Fashioned
Garnish: Orange peel & optional cherry
Glassware: Old Fashioned
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Stirred
Up/Ice: Large 2x2 “King’s” cube
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without stirring.
Specs:
2 oz Evan Williams Bourbon
0.25 oz Simple Syrup
3 Dashes Orange Bitters
Garnish with an orange peel and ask guest if they would like a cherry.
Recipe:
Build ingredients in crystal mixing glass stir, add ice, stir until well chilled. Express orange peel over the drink and brush along the rim before dropping in with optional cherry.
Batch Recipe:
Drink Name: Lavender Breeze
Garnish: Orchid
Glassware: High ball
Glassware Second Option: 9 oz Compostable
Shaken/Stirred: Shaken
Up/Ice: Ice
Notes:
Occasionally we may batch this drink. If it is fully batched, then it is diluted and ready to be poured and served without shaking.
Specs:
1.5 oz Gin
0.75 oz Lemon Juice
0.75 oz Lavender Simple Syrup
Top with Club Soda
Garnish with Lemon Twist
Recipe:
Build ingredients (minus club soda) in shaker tin, add ice, shake and strain into a highball glass. Top off with club soda. Garnish with lemon twist.
Batch Recipe:
Specialty Cocktails
These are drinks that are often batched and consist of seasonal produce, hard to source ingredients, or complex processes that would otherwise be impossible to execute on site on a large scale. With that in mind, you will rarely have to build the drink from scratch - we will always batch the components that we can in advance of the event. Recipes are always included in the binders, be sure to reference them if you have any questions.